Whale Tale

August 5, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR ,LIDS ARE BROKEN AND APPEARS TO HAVE BEEN GNAWED ON.MUST REPAIR OR REPLACE OUTSIDE GARBAGE DUMPSTER LIDS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM STORAGE SHELVES IN BASEMENT.MUST PROVIDE A SPLASH GUARD AT MOPSINK NEXT TO ICE MACHINE IN BASEMENT.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN LIQUOR STORAGE AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM PREP COOLER,DISH RACKS,EXTERIOR OF GREASE TRAP IN BASEMENT.MUST DEFROST CHEST FREEZER.MUST DELIME DISH MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER DISH MACHINE AND IN GARAGE STORAGE AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES UNDER PIZZA OVEN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE GAP AT WALL BASE BEHIND PIZZA OVEN,HOLES IN CEILING IN PREP AREA,LOOSE WALL BASE UNDER BAR 3- COMP SINK.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN BAR AREA.MUST REPLACE CRACKED LIGHT SHIELD IN PREP AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE & MOPSINK.MUST REPAIR OR REPLACE LEAKY FAUCETS AT MOP SINK
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE AND CLEAN ALL UNUSED EQUIPMENT IN GARAGE STORAGE AREA.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN
    code 45

What changed since the previous inspection?

Compared with Out of business on March 29, 2016: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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