Whale Tale

March 13, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED UNIFINISHED WOOD USED TO PROP UP SHELF IN THE 1 DOOR SMALL REACH IN FREEZER NEXT TO THE FRYERS IN 1ST FLOOR PREP AREA. INSTRUCTED MANAGER TO SEAL/REPLACE WITH A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT MATERIAL.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAK FROM DRAIN OF HAND SINK LOCATED AT FRONT OF UPSTAIRS PREP AREA, LEAKING INTO BASEMENT CEILING. INSTRUCTED MANAGER TO SERVICE LEAKING HAND AND MAINTAIN IN GOOD REPAIR. • OBSERVED NO SINK SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE 1ST FLOOR PREP AREA. TWO (2) HAND SINKS ARE PRESENT; NO 3 COMPARTMENT SINK IS PRESENT. MANAGEMENT REMOVED EXISTING 3 COMPARTMENT SINK WITHOUT PRIOR CDPH CONSULTATION DURING REMODEL. INSTRUCTED MANAGER TO PROVIDE AT MINIMUM ONE SINK SUPPLIED WITH HOT AND COLD WATER UNDER CITY PRESSURE SOLELY USED FOR FOOD PREPARATION, OBTAINING WATER, AND DISCARDING LIQUID IN THE 1ST FLOOR PREPARATION AREA.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED BOTH BATHROOMS (2) TO NOT HAVE SELF CLOSING DOORS. INSTRUCTED MANAGER THAT BOTH BATHROOMS MUST HAVE A SELF CLOSING DOOR.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE WALL BUILT AROUND THE BATHROOMS NEXT TO THE FRONT PREP AREA IN 1ST FLOOR TO BE UNFINISHED AND ROUGH. RECENTLY CONSTRUCTED. INSTRUCTED MANAGER TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE IN PREP AREAS. • OBSERVED WALL IN BASEMENT NEAR THE REAR EQUIPMENT/PARTS STORAGE AREA NEAR UTILITY SINK TO BE EXPOSED AND OPEN WITH STUDS EXPOSED. INSTRUCTED MANAGER TO ENCLOSE THE WALL AND ENSURE ALL STUDS AND JOISTS ARE NOT EXPOSED IN AREAS SUBJECT TO MOISTURE. • OBSERVED MISSING BASEBOARD ALONG FLOOR JUNCTIONS IN BASEMENT PREP AREA IN REAR NEAR THE EQUIPMENT/PARTS STORAGE ROOM. INSTRUCTED MANAGER TO PROVIDE COVING/REPLACE MISSING BASEBOARD AT ALL FLOOR AND WALL JUNCTURES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED 2 MISSING FILTERS ABOVE THE PIZZA OVEN IN THE 1ST FLOOR PREP AREA, CREATING LARGE GAPS ON BOTH ENDS OF THE EXHAUST SYSTEM. INSTRUCTED TO REPLACE AND ENSURE EXHAUST SYSTEM IS IN ADEQUATE REPAIR.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED MISSING FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLING EMPLOYEES ON SITE AT TIME OF INSPECTION. ONLY MANAGER CERTIFICATE PROVIDED. INSTRUCTED MANAGER TO MAINTAIN PROOF OF FOOD HANDLER TRAINING FOR ANY FOOD HANDLER EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with No Entry on February 25, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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