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Whales
September 11, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeShort Form Complaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND COOKED CHICKEN SITTING OUT AT ROOM TEMPERATURE AT 112.2F, PRODUCT MUST BE COOKED TO 165F AND HELD AT 140F OR ABOVE OR MUST BE LABELED IF IMPLEMENTING TIME TEMPERATURE RULE
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: 5 LIVE FLIES NOTED IN WINDOW BY FRONT SERVICE COUNTER. MUST REQUEST SERVICE FROM PEST CONTROL COMPANY AND CLEAN & SANITIZE ALL AFFECTED SURFACES-CITATION ISSUED-SERIOUS 7-38-020.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN SINKS,FRYERS AND ALL HEAVY EQUIPMENT. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS AND HANDLES AND REMOVE EXCESSIVE GREASE BUILD UP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. MUST REPAIR VENTILATION IN EMPLOYEE WASHROOM.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST PROVIDE ACCESS TO LOCKED SHED IN REAR OF PREMISES TO ALLOW FOR FULL INSPECTION.
What changed since the previous inspection?
Compared with Pass on December 5, 2011: 2 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.