Wheat ' S End Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST NOT USE USED OYSTER SHELLS FOR FOOD SERVICE. SHELLS ARE POROUS AND UNABLE TO BE PROPERLY WASHED, AND SANITIZED. NO FOODS IN SHELLS AT THIS TIME.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST NOT USE DUCT TAPE ON EXTERIOR OF DISH MACHINE. MUST REMOVE TORN PLASTIC SEALING FROM INSIDE DOOR OF TWO DOOR REACH-IN COOLER. ALL SURFACES MUST BE SMOOTH CLEANABLE. MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF KITCHEN EXPOSED HAND SINK AT SERVICE WINDOW.
  code 32
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: ALL EMPLOYEES IN THE FOOD PREP AND DISH WASH AREA MUST WEAR HAT/HAIR RESTRAINT.
  code 42

What changed since the previous inspection?

Compared with Pass on August 16, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.