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Wheat ' S End Cafe

September 15, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED THE COOK WITH BARE HANDS HANDLE AND ASSEMBLED A READY TO EAT SANDWICH, PACKAGE IT IN A TOGO CONTAINER WHERE IT WAS THEN SERVED/SOLD TO A WAITING CUSTOMER. REVIEWED GOOD HYGIENIC PRACTICES AND NO BARE HAND CONTACT WITH READY-TO-EAT FOODS WITH THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    code 9Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF THE ICE BINS ICE MACHINE NON FOOD CONTACT SURFACES IN NEED OF CLEANING. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 16
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK SPICES NOT IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INTERIOR LID OF THE COOKS LINE TWO DOOR COOLER IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR. • MUST NOT USE PLASTIC AND TAPE AS A SPLASH GUARD ON THE COOKS LINE FOOD CART. SHIELDS MUST BE SMOOTH AND CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CLOTH TOWELS AS LINERS FOR GREASE TRAPS IN THE DISH AREA. MUST BE SMOOTH, CLEANABLE SURFACE.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST PROVIDE A WASTE RECEPTACLE AT THE DISH AREA HAND WASHING SINK.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR UNDER THE FRONT PREP ONE COMPARTMENT PREP SINK DIRTY. MUST CLEAN AND MAINTAIN.----MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE CEILING LIGHTING AT THE DISH AREA.
    code 55

What changed since the previous inspection?

Compared with Pass on June 23, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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