✓!
White Castle #26
June 28, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGENIC PRACTICES OBSERVED BY EMPLOYEE, EATING FRENCH FRIES AT FRONT PREP AREA (WHERE DEEP FRYERS LOCATED AND FRIES, CHICKEN PREPARED). INSTD TO CONSUME FOOD AND BEVERAGES IN DESIGNATED AREA THAT IS NOT USED FOR THE PREPARATION OF FOOD OR WASHING OF UTENSILS. CITATION ISSUED 7-38-010A CRITICAL.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: SINGLE SERVICE UTENSILS (FORKS AND KNIVES) IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF ALL REACH-IN FREEZERS WITH EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: WALK-IN FREEZER FLOOR UNDER STORAGE RACKS WITH EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN. STANDING WATER NOTED UNDER 3-COMPARTMENT SINK. INSTD TO KEEP CLEAN AND DRY AT ALL TIMES.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SMALL LEAK AT PIPE UNDER 3-COMPARTMENT SINK. REPAIR SAME.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS IMPROPERLY STORED ON COUNTERTOPS. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on January 12, 2012: 4 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in West Lawn
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.