White Castle #26

July 29, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NEED TO STORE HANDLE UP SINGLE SERVICE ITEMS IE.FORKS,KNIVES.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NEED TO CLEAN INTERIOR OF ALL REACH IN FREEZERS WITH EXCESSIVE FOOD DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR IN WALK-IN FREEZER UNDER STORAGE RACKS. ALSO REMOVE STANDING WATER FROM UNDER 3 COMP. SINK.
    code 34
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NEED TO KEEP EMPLOYEES BELONGINGS IN DESIGNATED AREA.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NEED TO REPAIR HANDLE LEAKING AT LOWER PIPE AT 1ST COMP. OF THE 3 COMP. SINK.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NEED TO KEEP ALL WIPING CLOTHES IN 100PPM OF CHLORINE SANITIZER.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 28, 2013: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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