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White Castle #49
April 28, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: AIR TEMPERATURE OF COLD HOLDING UNIT UNDERNEATH GRILL IS READING 47.9F,,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE UNIT,CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: TEMPERATURE TAKEN INTERNAL OF CHICKEN PATTIES AND BACON INSIDE COLD HOLDING UNIT,IS READING 45.8F TO 46.9F FOOD ITEMS DESTROYED AND DENATURED AT THIS TIME OF INSPECTION TOTAL COST $120 TOTAL WEIGHT 40LBS,CRITICAL VIOLATION 738-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MANTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN THE REAR IN THE DISHWASHING AREA,ALONG WALL BASE AND CORNERS
What changed since the previous inspection?
Compared with Pass on February 13, 2013: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.