Cooked?✓!
White Castle #49
July 21, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings7
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER HANDLING FOOD, REMOVED GLOVES TO TAKE PAYMENT AND PUT ON GLOVES WITH OUT WASHING HANDS. THEN EMPLOYEE USED A WASH CLOTH TO WIPE STATION AND THEN PUT ON GLOVES WITHOUT WASHING HANDS.INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, HANDLING MONEY, WEARING GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE USED AND UNUSED DEEP FRYERS. REMOVE EXCESS GREASE BUILD UP, DIRT/DUST AND FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS, UNDER THE BEVERAGE STATION AND COOKING EQUIPMENT. • INSTRUCTED TO REPLACE THE BROKEN/DAMAGED FLOOR TILES UNDER/IN FRONT OF THE DEEP FRYERS IN THE PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPLACE THE BROKEN TILES ON THE LOWER WALLS IN THE REAR AS NEEDED. • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA. MAINTAIN SAME.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 28, 2014: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.