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White Castle #53
March 24, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED 2 REACH IN PREP COOLERS AT IMPROPER TEMPERATURES 47.4F AND 46.2F WITH POTENTIALLY HAZARDOUS FOODS (SLICED CHEESE AND SHELLED EGGS) INSIDE. INSTRUCTED TO PROVIDE COOLERS AT 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED CHEESE) AT IMPROPER TEMPERATURE 47.5F-51.2F WHILE STORED IN A REACH IN PREP COOLER. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 16LBS OF CHEESE VALUED AT $125. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: OBSERVED FOOD HANDLERS CRACKING SHELLED EGGS THEN HANDLING READY TO EAT FOODS (TOAST, BREAD, COOKED SAUSAGE AND CHEESE) WITHOUT WASHING THEIR HANDS AFTER HANDLING THE SHELLED EGGS. INSTRUCTED TO WASH HANDS AFTER HANDLING RAW FOODS AND GOING TO HANDLE READY TO EAT FOODS. CRITICAL VIOLATION 7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INTERIOR OF THE FRYER DOORS WITH ACCUMULATED GREASE, INTERIOR OF COOLERS, FREEZERS AND GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND THE FLOORS IN THE CORNERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO HOT WATER AT THE FAUCET ABOVE THE TOP LOADING MILK SHAKE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 25, 2014: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.