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White Castle #58

October 18, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND THE ONLY HAND WASHING SINK NOT ACCESSIBLE. A STRAINER OF ONIONS WAS SITTING INSIDE OF IT. INSTRUCTED MANAGER TO REMOVE AND USE SINK FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) VIOLATION CITATION ISSUED
code 10Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: FOUND FOOD HANDLERS MULTI-TASKING, HANDLING HOT/COLD TCS FOODS, TAKING PAYMENTS, CHANGING GLOVES AND NOT WASHING HANDS. INSTRUCTED MANAGER TO WASH HANDS AND HAVE FOOD HANDLERS WASH HANDS WHEN MULTI-TASKING AND BEFORE PUTTING ON GLOVES. PRIORITY 7-38-010 VIOLATION CITATION ISSUED
code 8Priority
Personal Cleanliness

Inspector note: FOUND MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINT. MAINTAIN SAME.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND THE HAND WASHING SINK IN THE PREP AREA IN NEED OF RECAULKING. INSTRUCTED MANAGER TO RECAULK AROUND SINK.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND THE 3-COMPARTMENT SINK LEAKING FROM THE BASE OF THE RIGHT FAUCET AND UNDERNEATH AT THE PIPES. INSTRUCTED MANAGER TO FIX AND MAINTAIN LEAKS.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE MOPS HANGING UP FOR PROPER AIR DRYING WHEN NOT IN USE. MAINTAIN SAME.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
code 57
Previous Core Violation Corrected

Inspector note: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2365807 DATED 03/16/2020 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #49-4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE. MUST CLEAN ALL PREP STATIONS,PREP TABLE, COUNTER TOPS, EMPLOYEE LUNCH TABLE AND INSIDE ALL COOLERS AND FREEZER TO REMOVE SPILLS,DEBRIS AND/OR GREASE. #55-6-501.13: **C** Cleaning Floors, Dustless Methods FLOORS NEED DETAIL CLEANING BETWEEN AND BEHIND COOKING EQUIPMENT, AND THROUGH OUT DISH WASHING AND OTHER PREP AREAS TO REMOVE DEBRIS,SPILLS AND GREASE. #55-6-201.17: **C** Walls and Ceilings, Attachments OBSERVED WATER STAINED CEILING TILES AND DIRTY VENT COVER. MUST REPLACE AND/OR CLEAN WHERE NEEDED. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on March 16, 2020: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.