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White Castle #61

March 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND EXPOSED HAND SINK AT REAR PREP/DISH ROOM NOT ACCESSIBLE.INSIDE THE SAID SINK WAS A COLANDER WITH SOAKED ONIONS. UNABLE TO WASH HANDS.INSTRUCTED MANAGER EXPOSED HAND SINKS MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING. MANAGER DISCARDED THE ONIONS(2 POUNDS,VALUE 5 DOLLARS). RESOLVED ISSUE WITH EMPLOYEE. CRITICAL VIOLATION:7-38-030
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING MONEY/REGISTRAR,THAN WITHOUT HAND WASHING HANDS,GLOVED HIS HANDS AND PICKED UP A READY TO EAT FOOD:CHEESEBURGER TO WRAP FOR CUSTOMER.STOPPED THE PROCEDURE AND INSTRUCTED MANAGER ON DUTY,EMPLOYEE MUST WASH HANDS PRIOR TO GLOVE THEIR HANDS.MANAGER RESOLVED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. WE OBSERVED GARBAGE AND GARBAGE BAGS WITH GARBAGE IN IT ON GROUND BEHIND AND BETWEEN THE GARBAGE CONTAINERS: DIRTY BLUE GLOVES,FOOD ,PAPER ETC.INSTRUCTED TO CLEAN AND MAINTAIN AREA.ALSO GARBAGE LID NOT COMPLETELY CLOSED.PARTIALLY OPENED.MUST KEEP LID COMPLETELY CLOSED. SERIOUS VIOLATION:7-38-020
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DIRTY AND POROUS CARDBOARD INSIDE THE SMALL REACH-IN COOLER UNDER THE FRONT COUNTER BY THE YOGURT MACHINE.NEED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN SPIGOT AT BOTTOM OF THE YOGURT MACHINE BY THE FRONT COUNTER,INSTRUCTED TO REPLACE. BROKEN RUBBER AROUND AND BETWEEN THE SERVING WINDOW BY THE POP MACHINE. NEED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEEP FRYERS WITH EXCESS GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR BEHIND AND BESIDE THE COOLER UNITS,UNDER COOKING EQUIPMENTS AND INSIDE THE WALK-IN FREEZER,ALSO AT SAID UNIT REMOVE ICE FROM FLOORS.
code 34

What changed since the previous inspection?

Compared with Pass on March 31, 2016: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.