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White Castle #61

April 4, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED/PROVIDED DURING THE INSPECTION. MANAGER ON DUTY PROVIDED A "SERVSAFE CERTIFICATION" WHICH SANITATION EXAM WAS TAKEN ON 11-11 2014. POTENTIALLY HAZARDOUS FOOD ARE PRESENTLY HANDLED AND SERVED:CHEESEBURGER,HAM ETC. A VALID/ORIGINAL CITY CERTIFICATE MUST BE POSTED ON PREMISES. INFORMATION GIVEN HOW TO OBTAIN CITY SANITATION CERTIFICATE. SERIOUS VIOLATION:7-38-012(A)
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEEP FRYERS WITH EXCESS GREASE,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR BEHIND AND BESIDE THE COOLER UNITS,UNDER COOKING EQUIPMENTS.
code 34

What changed since the previous inspection?

Compared with Fail on March 23, 2017: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.