White Castle System Inc #90

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED EMPLOYEE MANUALLY BOTTLING AND CAPPING GALLON JUG/CONTAINER OF POP FOR CUSTOMERS. INSTRUCTED MANAGER TO CEASE PROCESS AND APPLY FOR PROPER APPROVAL FROM THE HEALTH DEPT. CITATION ISSUED #7-38-005(A)
  code 16
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE INTERIOR OF THE 3 DOOR COOLER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR SIDES OF COOKING EQUIPMENT TO REMOVE GREASE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING INSIDE THE WALK IN FREEZER UNDER PALLETS AND AROUND COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE.
  code 34

What changed since the previous inspection?

Compared with Pass on September 11, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.