White Castle

December 6, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN BOTH CUSTOMER/STAFF TOILET ROOM AT 77.0F .MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0F. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED) • OBSERVED NO HAND DRYING DEVICE DISPENSING PAPER TOWELS IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 4.5LBS. SLOPPY JOE-47.7F.20 GALLONS MILK SHAKE BASE-47.7F-48.4F.65 DOZEN EGGS-47.4F-48.0F.8LBS. LETTUCE-47.8F.6LBS. YOGURT-47.3F.6.4LBS. SLICED TOMATOE-48.2F.22.5LBS. COOKED BACON-45.9F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.279LBS.$1,948.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.8F WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED EMAIL:CDPHFOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP ALONG BOTTOM OF REAR DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,STORAGE CABINETS, STORAGE SHELVES,COUNTER TOPS,WHEEL BASES,REACH IN COOLERS AND FREEZERS. MUST REMOVE ICE BUILD UP IN DOUBLE DOOR REACH IN UNDER COUNTER FREEZER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING. • MUST REPAIR OR REPLACE LEAKY WALL FAUCET IN BASEMENT BEHIND HOT WATER TANK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST CLEAN ALL TOILET ROOM FIXTURES IN UNUSED TOILET ROOMS FOR STAFF IN BASEMENT AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT OF WALK IN FREEZER,DAMAGED AND MISSING WALL BASES THROUGHOUT PREP/DISH WASHING AREAS. • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR & WALL BASES UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER AND BASEMENT.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 22, 2024: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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