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White Castle
May 10, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings3
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED TAGGED UNIT NOT AT THE PROPER TEMPERATURE OF 40F OR BELOW. AT THE TIME OF REINSPECTION TAGGED UNIT WAS AT 50.8F. INSTRUCTED TO REPAIR AND CONTACT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH VIA FAX OR EMAIL WHEN UNIT IS REGISTERING 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE INSIDE OF ALL PREP TABLES, FREEZERS AND REFRIGERATION UNITS WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on May 6, 2016: 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.