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White Castle

May 10, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED TAGGED UNIT NOT AT THE PROPER TEMPERATURE OF 40F OR BELOW. AT THE TIME OF REINSPECTION TAGGED UNIT WAS AT 50.8F. INSTRUCTED TO REPAIR AND CONTACT THE CHICAGO DEPARTMENT OF PUBLIC HEALTH VIA FAX OR EMAIL WHEN UNIT IS REGISTERING 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    code 2Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INSIDE OF ALL PREP TABLES, FREEZERS AND REFRIGERATION UNITS WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS WITH MINOR FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Fail on May 6, 2016: 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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