Cooked?
Taylor St Sub Shop
- critical violations0
- last inspectedMarch 29, 2019
- address2325 W Taylor St, Chicago 60612
Is Taylor St Sub Shop clean?
Taylor St Sub Shop is currently listed as closed by Chicago Department of Public Health, as of its inspection on March 29, 2019. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Taylor St Sub Shop?
Nothing was written up at the most recent inspection on March 29, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Taylor St Sub Shop last inspected?
Taylor St Sub Shop has 2 inspections on record going back to August 23, 2010.
| date | result | score |
|---|---|---|
| March 29, 2019 | closed by the city | |
| August 23, 2010 | closed by the city |
Taylor St Sub Shop vs East Garfield Park
East Garfield Park runs 66% clean across 510 tracked restaurants — 336 clean, 87 mid, 85 cooked.
Against the 510 spots Cooked tracks in East Garfield Park, this one comes out cleaner than 0% of them.
Other spots in East Garfield Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 29, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.