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White Palace Grill

March 12, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE WALK IN COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS 30LBS OF REFRIED BEANS AT 48.8F AND 15LBS OF GROUND BEEF AT 50.1F APPROXIATE COST WAS $80.00. FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED. CRITICAL CITATION ISSUED #7-38-005(A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED PREPARED AND PRECOOKED FOOD ITEMS NOT PROPERLY LABELED IN COOLERS. INSTRUCTED ON PROPER STORAGE LABELING ITEMS WITH NAME, TIME AND DATE.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING TO REMOVE SPILLS AND DEBRIS IN WALK IN COOLER,STORAGE AREAS AND IN PREP AREA.
code 34

What changed since the previous inspection?

Compared with Pass on July 17, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.