✓!

White Palace Grill

August 21, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AS REQUIRED. MUST HAVE A CITY OF CHICAGO FOODSERVICE MANAGER ON DUTY AT ALL TIMES.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION SUMMARY REPORT FROM PREVIOUS INSPECTION (MARCH 12, 2013) WAS NOT POSTED VISIBLE TO THE CUSTOMERS AS REQUIRED. INSPECTION SUMMARY WAS IN A BINDER ATTACHED TO THE WALL UNDERNEATH THE POSTED BUSINESS LICENSE AND FOOD SANITATION CERTIFICATES. INSTRUCTED THAT SUMMARY MUST BE POSTED ON THE WALL VISIBLE FOR CUSTOMERS TO SEE.
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE A NEW LID FOR BULK STORAGE CONTAINER IN DRY STORAGE ROOM WHERE CRACKED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT, SURFACE AREAS UNDER GRILL, PREP TABLES, BOTTOMS OF STEAMTABLES, VENTS ABOVE COOKING EQUIPMENT AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHEN WHERE NEEDED. ALSO REMOVE DUST FROM ALL CEILING VENTS WHERE NEEDED IN KITCHEN AND DINING AREA.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS WITHOUT THEM.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 12, 2013: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.