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Whole Foods/ Kika Sushi

May 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeRecent Inspection
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE "KEEP REFRIGERATED" STATEMENT ON ALL LABELS FOR COFFEE AND TEA THAT IS BREWED AND BOTTLED ON SITE FOR RETAIL SALE.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ACCUMULATION OF EXCESS WATER ON THE FLOORS IN THE BUTCHER PREP AREAS AND IN THE MOP CLOSET NEAR THE COFFEE STATION. INSTRUCTED TO ELIMINATE STANDING WATER AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ACCUMULATION OF RUGS, RACKS AND OTHER ITEMS STORED ON THE FLOOR BEHIND THE BAKERY OVEN. INSTRUCTED TO REMOVE CLUTTER AND STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.