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Whole Foods/ Kika Sushi

January 4, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found the following potentially hazardous foods at improper temperatures: 12lbs of blackened chicken in the prepared food walkin cooler @ 47.5F, valued at $154; 6lbs of fish in the steam table in customer self service area @ 127.0F, valued @ $120. Must keep all potentially hazardous foods at proper temperatures of 40F or less for cold foods, and 140F or higher for hot foods. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found raw wood on walls, behind dry storage shelves in rear stock area (near trash compactor). Found unsealed brick wall in area behind meat counter. Must seal/paint/stain all porous surfaces to make smooth and easily cleanable. Must maintain same. Found small amount of rust in left side of interior of ice machine. Must remove rust, clean and sanitize. Must maintain same.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found excessive dust build up on fan cover in the produce walk in cooler. Must remove, clean and sanitize. Must maintain same.
code 33

What changed since the previous inspection?

Compared with Pass on May 4, 2016: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.