Whole Foods Market

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED PREP TABLE SHELVING RACK WITH DRIED FOOD DEBRIS , SEASONINGS ETC ON SURFACES IN MEAT DEPARTMENT. MUST CLEAN AND MAINTAIN.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED EXPOSED HANDSINK IN MEAT DEPARTMENT PREP AREA WITH LEAKY PIPE, AS WELL AS 3 COMPARTMENT SINK BASIN AND UNDERNEATH PIPING IN SEAFOOD DEPARTMENT WITH EXCESSIVE LEAKS. MUST REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESSIVE FOOD DEBRIS IN BAKERY BEHIND BREAD BREAD RACKS ON FLOORS, MUST CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on March 22, 2019: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.