Whole Foods Market

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
  code 23
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: INSTRUCTED TO HAVE THERMOMETERS IN ALL REACH IN COOLERS AND WALK IN COOLERS. INSTALL AND MAINTAIN
  code 36
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST DETAIL CLEAN FLOORS IN THE FOLLOWING AREAS...PREPARED FOODS REAR PREP AREA, RECEIVING HOLDING WALK IN COOLER AND GROCERY WALK IN FREEZER TO REMOVE ALL BUILD UP AND DEBRIS. CORRECT AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Fail on March 15, 2019: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.