Whole Foods Market

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: REMOVE EXCESS ICE BUILD-UP ON SHELVES AND DOORS, INSIDE THE WALK-IN FREEZER IN THE KITCHEN AND FISH/MEAT DEPARTMENT. DEBRIS INSIDE THE CABINET UNDER COUNTER TOP OF COFFEE SERVING AREA.CLEAN AND MAINTAIN.
  code 47
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: KEEP FLOORS DRY IN ALL DISH ROOMS/UNDER THREE COMPARTMENT SINKS.EXCESS DEBRIS ON FLOORS AT FOLLOWING DEPARTMENTS:COFFEE,BREAD ,BAKERY,ETC,ALSO INSIDE THE WALK-IN COOLER AND FREEZER UNDER SHELVES IN THE KITCHEN.FLOOR DRAINS MUST BE CLEANED REMOVE GRIMES,THROUGHOUT.
  code 55

What changed since the previous inspection?

Compared with Pass on June 15, 2018: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.