Whole Foods Market

December 18, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: DIRTY SHELVING ALONG THE WALL AT THE HALLWAY PRODUCE STORAGE. MUST CLEAN AND MAINTAIN. • NOTED DIRTY FAUCET AND INTERIOR OF THE SPECIALTY CHEESE ONE COMPARTMENT PREP SINK. MUST CLEAN AND MAINTAIN. • NOTED EXCESSIVE RUST ON THE METAL RACK SHELVING INSIDE THE POULTRY PREP ROOM. MUST REMOVE RUST OR REPLACE SHELVING.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: BROKEN BACK FLOW DEVICE ON THE REAR HALLWAY UTILITY SERVICE SINK. MUST REPLACE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED DIRTY WALL AND BLACKENED, PEELING WALL CAULKING AT THE SPECIALTY CHEESE ONE COMPARTMENT PREP SINK. MUST CLEAN AND REPLACE CAULKING. • OBSERVED ELECTRICAL METAL CONDUIT PIPING ALONG THE WALL IN THE MEAT CUTTING ROOM IN POOR REPAIR, RUSTY AND COVERED WITH FOAM CASING. MUST REMOVE FOAM CASING, REMOVE RUST OR REPLACE PIPING TO BE SMOOTH AND CLEANABLE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on August 8, 2018: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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