Whole Foods Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings3
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED 2 RICE COOKER/WARMERS ON END OF HOT HOLDING BUFFET WITHOUT FOOD GUARD. RICE WARMERS WERE REMOVED DURING INSPECTION. PRIORITY VIOLATION 7-38-005
  code 39
• ⚠️Sewage & Waste Water Properly Disposed
  Inspector note: OBSERVED FROZEN CONDENSATE BUILD UP IN WALK IN FREEZER IN PREP KITCHEN. DEFROST AND MAINTAIN.
  code 52
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED DIRTY WALL AND BLACKENED, PEELING WALL CAULKING AT THE SPECIALTY CHEESE ONE COMPARTMENT PREP SINK. MUST CLEAN AND REPLACE CAULKING.
  code 55

What changed since the previous inspection?

Compared with Pass on December 18, 2019: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.