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Whole Foods Market

January 25, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Personal Cleanliness

Inspector note: NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD AT THE SEAFOOD PREP AREA AND DELI PREP AREA. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN SHELVES AT THE DISPLAY COOLERS WITH OLD FOOD DEBRIS, SPILLS AND DIRT.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKING FAUCET AT HAND WASH SINK OF THE KITCHEN PREP, REAR BAKERY HAND WASH SINK AND SINK BY THE KITCHEN DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED STANDING WATER AND WET FLOORS AT THE MEAT CLOSET WALK IN COOLER, AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS WHERE EVER NECESSARY. • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT ABOVE THE ROTISSERIE AND AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 14, 2020: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.