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Whole Foods Market
November 27, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings7
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE OPEN DISPLAY CASE IN THE PREPARED FOODS AISLE WITH AN AIR TEMPERATURE OF 47.2F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SOUPS AND DIPS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE OPEN DISPLAY COOLER IN THE PREPARED FOODS AISLE. OBSERVED SPINACH/ARTICHOKE DIP AT 47.1F, UNPASTEURIZED JUICES AT 52.5F, CHICKEN SOUP AT 46.4F, CHILI AT 45.7F, CHICKEN STOCK AT 47.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: THE BULK FOOD CONTAINER LABELS IN THE BREAD PREP AREAS ARE FADED AND NOT VISIBLE. INSTRUCTED TO REMOVE PROVIDE NEW VISIBLE LABELS FOR ALL BULK FOOD STORAGE CONTAINERS ONSITE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GLASS CASE AND HANDLES TO THE SLIDING DOORS ON THE GLASS CASE AT THE MEAT MARKET TO REMOVE RAW MEAT DEBRIS. INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE IN THE PRODUCTION ROOM TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND MEAT DEBRIS ON THE FLOOR IN THE MEAT FREEZER, OBSERVED EGG AND EGG SHELL DEBRIS ON THE FLOOR IN THE REAR BEHIND THE REACH-IN EGG COOLER, AND ICE ON THE FLOOR IN THE PREPARED FOODS FREEZER. INSTRUCTED TO DETAIL CLEAN FOOD DEBRIS, REMOVE ICE BUILDUP AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO REPLACE STAINED AND FADED CEILING TILES ABOVE 3-COMPARTMENT SINK IN THE MEAT PACKING DISHROOM AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS UNDER THE HIGH TEMPERATURE DISH MACHINE THAT WAS TAGGED IN THE PRODUCTION ROOM TO REMOVE GRIME BUILDUP AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 17, 2017: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.