Whole Foods Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND/OR DEBRIS: FRESH MEAT PREP AREA, FRONT COFFEE BAR STATION, BAKERY AND WALK THROUGH PREP COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED THE LIGHT SHIELD ABOVE THE ROTISSERIE OVEN DIRTY. MUST DETAIL CLEAN OR REPLACE AND MAINTAIN.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE COLD HOLDING UNITS.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 27, 2017: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.