Whole Foods Market

June 9, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE CUTTING BOARDS IN THE FRONT HOUSE FOOD PREP AREA, AND IN THE CULINARY KITCHEN, EXCESSIVE DARK BLACK GROOVES PRESENT. INSTRUCTED TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DE-LIME AND DETAIL CLEAN EXTERIOR CONTACT SURFACE OF DISH MACHINE IN REAR, UNKNOWN DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRIS FROM FLOORS IN THE FOLLOWING AREAS; FRONT HOUSE PREP AREAS, COLD MEAT PREP ROOM, WALK IN COOLERS & FREEZER ON 2ND FLOOR, BAKERY AREA, AND UNDER THE DISH MACHINE IN THE DISH MACHINE ROOM. CLEAN DEBRIS FROM FLOOR DRAIN IN FRONT OF THE DISH MACHINE, IN THE DISH MACHINE ROOM. CLEAN DEBRIS FROM FLOORS THROUGHOUT OFFICES. INSTRUCTED TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR DETACHED WALL TRIM IN THE DISH MACHINE ROOM. ALSO, THE SCREWS ARE DETACHED FROM THE WALL FOR THE SPRAYER ON DISH MACHINE; INSTRUCTED TO REPAIR, MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKY PIPE (SOUTHWEST WALL) NEXT TO THE EXPOSED HAND SINK IN THE SALAD PREP ROOM. INSTRUCTED TO MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST DE-CLUTTER ITEMS IN BACK DOCK AREA. ELEVATE ITEMS OFF FLOORS TO PREVENT RODENT HARBORAGE, AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up