Whole Foods Market

November 17, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND MAIN DISHWASHER EXTERIOR AT DISHWASHING ROOM NOT CLEAN. MUST CLEAN AND SANITIZE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: DISHWASHING AREAS, MAIN KITCHEN, AND BAKERY. (EXCESSIVE FOOD DEBRIS UNDER AND BEHIND EQUIPMENT). MUST CLEAN AND SANITIZE.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND CLUTTER ON SHELVING UNITS INSIDE DISHWASHING ROOM. (RADIO, TOOLS,ETC.) MUST RELOCATE.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 21, 2017: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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