✓!

Whole Foods Market

April 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: GREEK PASTA(TORTELLINI WITH CHEESE) SALAD AT TEMP OF 46.6F STORED ON TOP PREP TABLE AT FRONT SERVING AREA,FOOD WAS MIXED IN THE MORNING PER MANAGER STATEMENT;COOKED CHICKEN NUGGETS AT TEMP OF 44.4F TO 48.6F, REPACKED COOKED (CHICKEN)POT STICKERS AT TEMP OF 51F,BOTH PRODUCTS STORED ON TOP REAR PREP TABLE/REPACKING AREA. FOOD COOKED ON 4-15-18.COOKED PULLED CHICKEN IN A LARGE CONTAINER STORED INSIDE THE WALK-IN COOLER AT TEMP OF 50.3F. FOOD WAS COOKED ON 4-15-18.WALK-IN COOLER MAINTAIN TEMP OF 38F.FOOD WAS DISCARDED AND DENATURED BY THE MANAGER. POUNDS 59.3,VALUE 549.61CRITICAL VIOLATION:7-38-005(A(
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE DEBRIS BEHIND COOKING EQUIPMENT IN THE KITCHEN,UNDER HIGH TEMP DISH MACHINE IN DISH ROOM AND BEHIND COOLER, DUMP SINK AT HIGH TEMP DISH MACHINE AT COFFEE/BAR AREA. NEED TO CLEAN AND MAINTAIN.DEBRIS UNDER SHELVES IN SELLING AREA,CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VENT COVERS IN KITCHEN WITH DUST BUILD-UP ,CLEAN AND MAINTAIN. CAULKING AROUND BOTH MOP SINK AND WALL WITH BLACK SLIME REMOVE CLEAN AND RE-APPLY CAULKING.DEBRIS AND BLACK LIME ON WALL AND COVING UNDER THE DISH MACHINE AT DISH ROOM,CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on November 17, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.