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Whole Foods Market

January 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL COOKED FOOD (GREENS, CHICKEN, ETC) INSIDE WALK-IN COOLER.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF CABINETS UNDER SELF SERVICE STEAM TABLE AND SALAD BAR, ROLLING CARTS IN BAKERY, CHIP DISPLAY SHELVES IN SALES AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN ALL FLOOR DRAINS UNDER SINKS IN ALL PREP AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN MEAT, BAKERY, DELI, COFFEE PREP, AND REAR STORAGE AREAS.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED TWO EMPLOYEES NOT WEARING HAIR RESTRAINTS IN COFFEE AND HOT FOOD PREP AREAS. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on November 10, 2016: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.