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Whole Foods Market

August 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.112 OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE BELOW 180 DEGREES F MACHINE READING AT 151.1-154.4 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WARE WASHING MACHINE. TAGGED MACHINE. PERSON IN CHARGE CALLED CSI FOR REPAIR OF MACHINE, FINAL RINSE AT 180 AT TIME OF INSPECTION AFTER REPAIR COMPLETED, TAG REMOVED.PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED READY TO EAT FOOD (CHICKEN) NOT DATED WITH PERPARATION DATE OR DISCARD DATE ON ITEMS. MUST LABEL ALL COOKED READY TO EAT FOOD WITH DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REACH IN COOLER DOOR IN DISREPAIR IN FOOD PREP AREA(OASIS).MUST REPAIR AND MAINTAIN.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED • 4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER AND WALK IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD NOT IN ORIGINAL CONTAINER NOT LABELED WITH FOOD PRODUCT NAME. MUST LABEL AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-204.120 OBSERVED INSIDE OF REACH IN FREEZER AND WALK IN FREEZERS WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HIGH TEMPERATURE WARE WASHING MACHINE THAT UTILIZE HOT WATER FOR SANITIZING NOT REACHING 160 DEGREES F OR PROPER WASHING TEMPRERATURES WASH WATERE TEMP AT 151.1 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER WASHING TEMPERATURE AND SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED CSI REPAIRED MACHINE AT TIME OF INSPECTION
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED VENTS ABOVE FOOD PREP AREA THROUGHOUT PREP KITCHEN AND MOP SINK AREA WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 (B) OBSERVED ONE OF MUTILABLE HAND SINKS IN FACILITY PREP KITCHEN IN DISREPAIR NEAR SUSHI AND SALAD BAR. MUST REPAIR AND MAINTAIN. • 5-205.15 OBSERVED ONE COMPARTMENT SINK IN BAKERY IN DISREPAIR, SPRAK NOZZLE HANGS BELOW RIM OF SINK. MUST REPAIR AND MAINTAIN.
code 51
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

What changed since the previous inspection?

Compared with Pass on January 11, 2017: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.