Whole Foods Market

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE STAINED CUTTING BOARDS IN THE DELI AND MEAT DEPARTMENTS. RECAULK AROUND THE SPLASHGUARD IN THE MEAT CUTTING ROOM AT THE EXPOSED HANDSINK.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN THE MAIN PREP AREA AND WALLS OF SALAD PREP AREA. CAULK THE OPEN SEAMS AROUND THE STAINLESS STEEL WALL OF THE MAIN PREP AREA AND SEAL OPENING BETWEEN SHEETS OF STAINLESS STEEL BEHIND THE COOKING EQUIPMENT. SEAL THE WALL OPENING IN THE SALAD PREP AREA.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.