Cooked?✓
Whole Foods Market
June 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings6
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR OF THE FISH WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND OLD POOLING LIQUID. MUST CLEAN AND MAINTAIN DRY FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL AT THE MEAT CUTTING ROOM THREE COMPARTMENT SINK IN POOR REPAIR. FOUND RUSTY, CHIPPING AND PEELING. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: DIRTY LIGHT SHIELD INSIDE THE MEAT WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE ACCURATE THERMOMETERS INSIDE THE OLIVE BAR COOLER AND THE DELI SANDWICH PREP TWO DOOR COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: : ALL UNNECESSARY ITEMS STORED THROUGHOUT THE STORAGE ROOM BEHIND THE "BAILER" MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED 6" OR ABOVE FROM THE FLOORS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ALL WIPING CLOTHS IN THE MEAT DEPT. MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION
What changed since the previous inspection?
Compared with Pass on May 10, 2016: 6 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.