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Whole Foods Market
May 26, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELL FISH (OYSTERS)IN A CONTAINER WITH NO TAG ATTACHED INSIDE SEAFOOD WALK IN COOLER. INSTRUCTED TO HAVE TAGS ATTACHED TO SHELL FISH AT ALL TIMES UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FILE FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 24 LBS OF PRODUCT WORTH $36.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND DISPLAY COOLER TO BE IMPROPER:PASTA 55.5F, TUNA 47.2F, CHICKEN 48.1F, CHICKEN SALAD 54.1F, SPINACH CAKE 44.1F, TORTELLINI SALAD 51F ORZO RICE 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 78 LBS OF FOOD WORTH $702.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-00(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SOME RUSTY SHELVES INSIDE THE CHICKEN WALK IN COOLER AND BY THE DISH WASHER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS INSIDE CHICKEN WALK IN COOLER WITH STAINS ON THE FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTES SLOW WATER DRAIN AT THE HAND WASH SINK BY WALK IN COOLER AT THE KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 25, 2014: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.