Cooked?✓!
Whole Foods Market
December 17, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: FOUND ONE CONTAINER OF CLAMS INSIDE THE WALK IN COOLER WITHOUT THE TAG ATTACHED TO THE CONTAINER. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINER DURING STORAGE AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER THE TAG WAS ALL CONSUMED. CRITICAL VIOLATION 7-38-005(B). MANAGER DENATURED THE SAID PRODUCT WORTH $13.00 AND TOTAL 13 PCS.
-
* Inspection Report Summary Displayed And Visible To All CustomersInspector note: FOUND NO PREVIOUS SUMMARY REPORT POSTED /DISPLAYED IN PLAIN VIEW FOR THE CUSTOMER FROM REPORT #1546409, DATED 5/26/15. SERIOUS VIOLATION 7-42-010(B). NEW SUMMARY REPORT PROVDED TO POST.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST RE CALUK AROUND THE EXPOSED HAND SINK OF THE PIZZA AREA. RE CAULK ALONG THE THE SPLASH GUARD OF THE 3 COMPARTMENT SINK OF THE MEAT DEPARTMENT AND SHELLFISH DEPARTMENT AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN THE SOLID LIGHT SHIELD OF THE LIGHT BULBS INSIDE THE WALK IN COOLER OF THE PRODUCE DEPARTMENT AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN THE WALLS BY THE 3 COMPARTMENT SINK IN THE MEAT PREP WALK IN COOLER AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK (ONE OUT OF TWO 3 COMPARTMENT SINK) OF THE PRODUCE DEPARTMENT. MUST REPAIR TO STOP THE LEAK.
-
Food Handler Requirements MetInspector note: NO FOOD HANDLER CETIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 26, 2015: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.