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Whole Foods Market

July 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND EXCESSIVELY WORN AND POORLY MAINTAINED PRODUCE CUTTING BOARDS INSIDE THE COLD PRODUCE CUTTING ROOM.MUST CLEAN, SANITIZE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND GREASE AND FOOD DEBRIS NEXT TO THE DEEP FRYERS IN THE PREPARED FOODS KITCHEN AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND EXHAUST HOOD FILTER WITH EXCESSIVE GREASE GRIME BUILD-UP AT THE PREP FOODS KITCHEN AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND A LEAKING COLD WATER FAUCET AT THE SEAFOOD HAND WASHING SINK. FOUND A LEAKING PIPE AT THE PRODUCE 2-COMP SINK IN THE COLD PRODUCE CUTTING ROOM.MUST REPAIR AND MAINTAIN. FOUND A SMALL CRACK AT THE EDGE OF THE 2-COMP SINK IN THE COLD PRODUCE CUTTING ROOM. MUST REPAIR AS TO BE SMOOTH AND EASILY CLEANABLE AS WELL AS WELL MAINTAINED.
code 38

What changed since the previous inspection?

Compared with Pass on May 19, 2017: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.