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Whole Foods Market
January 19, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED HAND SINK IN REFRIGERATED MEAT PREP ROOM WITHOUT HOT WATER. OBSERVED HOT WATER AT 42 DEGREES F. INSTRUCTED THAT ALL HAND SINKS MUST BE SUPPLIED WITH HOT WATER OF AT LEAST 85 DEGREES F AT ALL TIMES FOR PROPER HANDWASHING. THE HANDSINK WAS PROVIDED WITH HOT WATER, NOTED AT 99 DEGREES F, DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED WOODEN SHELVES HOLDING SELF SERVICE BREAD AT BAKERY TO BE WORN AND NO LONGER NON-ABSORBENT. INSTRUCTED TO RESEAL OR REPLACE THE SHELVING SO THAT THEY ARE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED UN-SHIELDED LIGHT FIXTURE IN WINE STORAGE ROOM. MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A LEAK AT THE WASTE PIPING OF THE CENTER COMPARTMENT OF THE PRODUCE PREP 3 COMPARTMENT SINK. MUST REPAIR.
What changed since the previous inspection?
Compared with Pass on July 20, 2017: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.