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Whole Foods
January 6, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: DURING INSPECTION FOUND POOLING STANDING WATER UNDER THE HIGH TEMPERATURE DISH WASHER WITH A SEWAGE LIKE ODOR. MANAGER CALLED PLUMBER AND RESOLVED ISSUE DURING INSPECTION. CDI. MUST ALWAYS HAVE WASTE WATER PROPERLY DRAIN INTO DRAINS AT ALL TIMES.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: DURING INSPECTION OBSERVED WATER LEAKAGE FROM THE CEILING ONTO THE FLOOR NEAR PREPAGED FOOD DISPLAY COOLER AND SHRIMP AND SEAWEED SALAD BUFFET. AREA WAS TAGGED AND FOOD REMOVED. SPLASHES WERE NOTED AT THE BOTTOM SIDE OF THE EQUIPMENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVES AT ALL OF THE FROZEN FOOD FREEZER AND OTHER COOLERS TO REMOVE FOOD CRUMBS AND OTHER DEBRI.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN, MAINTAIN AND DECLUTTER THE PRODUCE BACK STOCK COOLER SO AS TO HAVE ITEMS 6 IINCHES OFF THE FLOOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR/REPLACE WALL COVINGS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES IN THE FOLLOWING AREAS: THE BAKING AREA AND IN THE DISH MACHINE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAK UNDER THE MEAT WALK-IN COOLER EXPOSED HAND SINK. MUST REPAIR LEAKY DRAINANGE PIPES UNDER THE FRONT PORTION OF THE DISH WASHER.
What changed since the previous inspection?
Compared with Pass on May 15, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.