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Whole Foods

January 6, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: DURING INSPECTION FOUND POOLING STANDING WATER UNDER THE HIGH TEMPERATURE DISH WASHER WITH A SEWAGE LIKE ODOR. MANAGER CALLED PLUMBER AND RESOLVED ISSUE DURING INSPECTION. CDI. MUST ALWAYS HAVE WASTE WATER PROPERLY DRAIN INTO DRAINS AT ALL TIMES.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: DURING INSPECTION OBSERVED WATER LEAKAGE FROM THE CEILING ONTO THE FLOOR NEAR PREPAGED FOOD DISPLAY COOLER AND SHRIMP AND SEAWEED SALAD BUFFET. AREA WAS TAGGED AND FOOD REMOVED. SPLASHES WERE NOTED AT THE BOTTOM SIDE OF THE EQUIPMENT.
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVES AT ALL OF THE FROZEN FOOD FREEZER AND OTHER COOLERS TO REMOVE FOOD CRUMBS AND OTHER DEBRI.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN, MAINTAIN AND DECLUTTER THE PRODUCE BACK STOCK COOLER SO AS TO HAVE ITEMS 6 IINCHES OFF THE FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR/REPLACE WALL COVINGS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES IN THE FOLLOWING AREAS: THE BAKING AREA AND IN THE DISH MACHINE AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK UNDER THE MEAT WALK-IN COOLER EXPOSED HAND SINK. MUST REPAIR LEAKY DRAINANGE PIPES UNDER THE FRONT PORTION OF THE DISH WASHER.
    code 38

What changed since the previous inspection?

Compared with Pass on May 15, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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