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Whole Foods

February 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVES AT ALL OF THE FROZEN FOOD FREEZER AND OTHER COOLERS TO REMOVE FOOD CRUMBS AND OTHER DEBRI.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN, MAINTAIN AND DECLUTTER THE PRODUCE BACK STOCK COOLER SO AS TO HAVE ITEMS 6 INCHES OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR/REPLACE WALL COVINGS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES IN THE FOLLOWING AREAS: THE BAKING AREA AND IN THE DISH MACHINE AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK UNDER THE MEAT WALK-IN COOLER EXPOSED HAND SINK. MUST REPAIR LEAKY DRAINANGE PIPES UNDER THE FRONT PORTION OF THE DISH WASHER.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 6, 2014: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.