Whole Foods

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Found some food items not properly dated in deli walk in cooler, must properly date food item in walk in cooler in deli department.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Walk in cooler shelving/racks that had peeling paint/rust in deli walk in cooler, shall be repaired/replaced. Walk in cooler shelving/racks in produce department that had peeling paint/rust, shall be repaired, replaced. Rear kitchen storage shelving/racks that had peeling paint in main kitchen shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, produce prep area shall be replaced. Caulk around 3 compartment sink in main kitchen and fish department, in state of disrepair, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Walk in cooler racks\shelving in cheese walk in cooler had excess food debris, needs detailed cleaning(crevices), cooler door track in chefs case and meat department not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in walk in freezers not clean, had excess dirt/debris build up, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls that had peeling paint, exposed raw wood by cheese walk in cooler, and prep freezer shall be repaired/sealed.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: 3 Compartment sink faucet in meat department leaking at neck, shall be repaired/replaced. Leaking faucet in 1 compartment sink in main kitchen prep area leaking at neck, shall be repaired/replaced.
  code 38

What changed since the previous inspection?

Compared with Pass on June 22, 2016: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.