Whole Foods

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Prep table carts that had rust, peeling paint in kitchen prep area, meat department pre area and produce department prep area, shall be repaired/replaced. Caulk around exposed hand sink in fish department prep area in state of disrepair, shall be repaired/replaced. Caulk around 3 compartment sink in meat department in state of disrepair, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Walk in cooler in dairy department lower shelving not clean, need detailed (crevices). Shelving/racks in grilled venue not clean, had excess food debris accumulation, not clean, need detailed cleaning(crevices). Drawers in kitchen prep area not clean, need detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in bakery prep area under heavy equipment not clean, needs detailed cleaning(corners). Floors in rear receiving area under shelving not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Walls in kitchen prep area by prep table had food splattering, not clean, need detailed cleaning. Ceiling tiles above prep table in kitchen prep area not clean, need detailed cleaning.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Stock items must be stored six inches off floor to prevent pest harborage.
  code 41

What changed since the previous inspection?

Compared with Pass on January 12, 2017: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.