Whole Foods

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Found potentially hazardous food at improper temperature in the 2 door cooler. Found 5\4.75lbs of salmon ranging in temperatures from 43.5F-46.5F. Must keep all potentially hazardous foods at 40F or less for cold, and 140F or higher for hot foods. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
  code 3Priority
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Must place thermometers in all refrigeration units, in a conspicuous spot. Must maintain same.
  code 40

What changed since the previous inspection?

Compared with Pass on February 18, 2016: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.