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Wicker Park Seafood And Sushi Bar (T2 Main Hall)

October 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN ND MAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, DISHMACHINE, FOOD CARTS WITH EXCESSIVE FOOD DEBRIS, MOPSINK, PREP TABLE AND SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS WITH FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE DISH WASHING AREA IN REAR PREP/DISH WASHING AREA.
code 35

What changed since the previous inspection?

Compared with Pass on May 23, 2013: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.