Wicker Park Seafood And Sushi Bar (T2 Main Hall)

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES INSIDE CABINET UNDER OYSTER PREP SINK ALSO OBSERVED FOOD BUILD UP ON EXTERIOR OF 2-COMPARTMENT SINK GREASE TRAP. MUST CLEAN AND MAINTAIN EQUIPMENT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED FOOD/DUST BUILD ON FLOOR UNDER AND AROUND DISHMACHINE. MUST CLEAN FLOOR AND MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on October 28, 2013: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.