Cooked?✓
Wiklanski's Bakery
August 20, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found food items not properly dated/labeled in walk in coolers, reach in freezer, must date and label food items in walk in coolers, and reach in freezer.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Front cabinet shelving not clean, needs cleaning.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, cooking equipment, and 3 compartment sink not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ceiling in kitchen prep area had peeling paint above ovens, walk in cooler, shall be repaired/sealed. Damaged ceiling tile in prep area, shall be replaced/repaired.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust vents(ventilation) in walk in coolers, coolers and prep area not clean, need detailed cleaning.
What changed since the previous inspection?
Compared with Pass on November 21, 2012: 5 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.