Cooked?✓
Wiklanski's Bakery
April 11, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RAW WOOD SHELVING LINERS IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO SEAL RAW WOOD TO A SMOOTH EASILY CLEANABLE FINISH.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED BAKING RACKS AND PANS DIRTY AND WITH BAKED ON GREASE.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN. OBSERVED FAN GUARDS IN WALK IN COOLER DUSTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED PAINT PEELING AT WALL ABOVE 3-COMPARTMENT SINK AT THE FRONT FOOD PREP AREA.INSTRUCTED MANAGEMENT TO REFINISH WALL ABOVE 3-COMPARTMENT SINK.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED LIGHTS BURNT OUT AT THE REAR OF THE BAKER PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED NO GREASE TRAP AT 3-COMPARTMENT SINK AT FRONT PART OF FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL A GREASE TRAP AT THREE COMPARTMENT SINK. OBSERVED CORROSION OF HOT LINE HOOD OVER FRYER AT REAR. INSTRUCTED MANAGEMENT TO REPAIR HOOD.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 30, 2016: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.