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Wiklanski's Bakery
October 18, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE FRONT AND REAR FOOD PREP AREAS AND IN WASHROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
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Personal CleanlinessInspector note: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED LARGE MIXERS IN REAR PREP AREA UNABLE TO BE SUBMERGED IN 3-COMPARTMENT SINKS.INSTRUCTED TO PROVIDE WRITTEN WASHING PROCEDURES AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN ALL COOKING SURFACES AND TABLES THROUGHOUT THE FOOD PREP AREAS INCLUDING THE INTERIOR/EXTERIOR OF THE OVENS,PREP TABLES AND LEGS OF EQUIPMENTS,COOLERS INSIDE AND OUT,FOOD STORAGE SHELVES,ROLLING UTILITY BAKING CARTS,MANUAL CAN OPENER AND HOUSING ATTACHED ETC.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED WATER LEAK AT BASE OF FAUCET OF THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: OBSERVED NO SELF CLOSING DEVICE AT WASHROOM DOOR.INSTRUCTED TO INSTALL A SELF CLOSING DEVICE TO WASHROOM DOOR AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2382606 DATED:07/06/2020 #37--INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME(FLOUR, SUGAR, SALT ETC). Oct 6, 2020 #47--INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE CONTAINERS/BINS IN REAR PREP/BAKING AREA. Oct 6, 2020 #54--INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA/BEHIND BUILDING TO PREVENT PEST HABORAGE. Oct 6, 2020 #55--INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST AND FLOUR ACCUMULATION ABOVE REAR PREP/BAKING AREA. Oct 6, 2020 #55--INSTRUCTED TO DETAIL CLEAN AND REORGANIZE REAR MOP CLOSET. MUST REMOVE UNNECESSARY ITEMS. USABLE ITEMS MUST BE STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. Oct 6, 2020 #56--INSTRUCTED TO REPAIR BROKEN MECHANICAL VENTILATION INSIDE REAR EMPLOYEE WASHROOM. Oct 6, 2020 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 10/25/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 6, 2020: 7 findings appeared for the first time. 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.